rum

Jeff Vader

JUMPING JESSICA 8.50

Tequila, grilled bell pepper, lime and ginger juice, shaken and charged with green chartreuse

CHARLIE BROWN 9.50

Appleton VX rum, Grand Marnier and lemon juice shaken and balanced with gomme, touched up with an orange zest

FINDERS KEEPERS 8.50

Lemon grass, lime, ginger and mint, shaken with agave spiked with gin, topped with ginger beer

RUPERT THE BARMAN 9.00

Ginger, tomato and grilled pepper juice, hot spices to give it a kick, Tanqueray Ten

NO 5 12.00

Bourbon, Cognac, and Dubonnet aged in oak barrels, with Benedictine and orange oil served in a bottle

MR STEVENS 19.00

Tanqueray Ten, Ciroc, and Lillet, served by the head of catering

GUATEMALAN NOSE CANDY 31.00

Simplicity at its best, Zacapa XO, Grand Marnier, Cynar and Mozart dark

TANZILLA 7.50

Bottle aged Campari, Tanqueray and punt e mes, with citrus oil, served in the bottle

JINGLE BELLS BATMAN SMELLS 11.50

Wray and Nephew rum, cognac and black raspberry, flamed with slightly caramelized pineapple wedges, served in a brandy balloon

SMOKEY AND THE MARIGOLDS 14.50

Zacapa 23, Port and brandy, smoked with apple, lemon thyme and hickory wood

HOT TUB 12.50

Pampero, Grand Marnier, orange oil and a hint of cinnamon flamed

DO YOU HAVE A FLAG 9,00

Wild turkey 101, Cynar and Cherry herring finely tuned with orgeat

 

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